Kyoto Garden Modern Japanese Restaurant Menu
Welcome to Kyoto Garden Modern Japanese Restaurant, a chic haven for ramen lovers in Glenview, IL. This unique establishment specializes in seafood ramen, combining traditional Japanese flavors with a modern twist.
The menu features an array of delectable dishes, with many vegetarian options that cater to diverse palates. Each bowl of ramen is crafted with fresh ingredients, inviting you to savor rich broths and perfectly cooked noodles.
Beyond the food, Kyoto Garden boasts a vibrant atmosphere—casual yet trendy, making it perfect for dinner with friends or family gatherings. The outdoor seating is complemented by heated options, ensuring enjoyment in any season.
With services like delivery and takeout, as well as a full bar for happy hour specials, Kyoto Garden is designed for convenience and community. Don't miss the chance to experience this modern culinary gem!
Small Plates from Kitchen
Gyoza
Panfried dumplings, served with spicy soy dipping sauce.
Edamame
Steamed soybean pods.
Shumai
Steamed jumbo shrimp dumplings, served with soy dipping sauce.
Asparagus Beef Roll
Grilled asparagus wrapped with sliced steak sauteed in sweet soy.
Kushi Yaki
Fire grilled skewers with teriyaki glaze 2 skewers.
Filet Mignon Spring Roll
Grilled filet mignon, asparagus, tomato, onion and fresh greens wrapped with soy paper, served with homemade teriyaki and creamy ginger sauce.
Tempura Appetizer
Delicately battered and deepfried, served with soy ginger dipping sauce, also available as a dinner entree.
Stuffed Mushroom
Button mushroom stuffed with snow crab tempura battered served with spicy mayo and sweet soy.
Agedashi Tofu
Lightly fried tofu with an airy crunch served in ginger soy broth.
Jalapeno Poppers
Stuffed with spicy tuna and cream cheese lightly tempura battered served with spicy mayo and teriyaki sauce.
Filet Mignon Tataki
Sliced filet mignon drizzled with citrus soy.
Chicken Karaage
Allnatural Harrisons poultry chicken lightly battered and fried served with spicy mayo.
Beef Tataki
Thinly sliced seared New York strip steak served sashimi style with garlic ponzu.
Korokke
Japanese potato and mixed veggie croquettes served with house sauce.
Takoyaki
Octopus dumpling battered and slightly fried, covered in tangy soy and takoyaki sauce and topped off with okonomi.
Softshell Crab
Lightly crusted softshell crab served with a tangy vinaigrette.
Crispy Rice Spicy Tuna
Pan fried crispy sushi rice with spicy tuna and creamy house sauce topped with pico de gallo salsa.
Tuna Sashimi Sampler
Chefs special presentation of various kinds of tuna sashimi.
Ponzu
Sliced hirame fluke or madai red snapper served with citrus ponzu.
Sunomono
Rolled with cucumber sheet served with sweet mirin vinaigrette.
Kyoto Garden Spring Roll
Thin rice paper filled with shrimp, spicy tuna, cucumber and greens topped with creamy ginger sauce and sweet soy.
Bluefin Tuna Tataki
Seared bluefin tuna served with citrus ponzu sauce.
Small Plates from Sushi Bar
Soup and Salads
House Salad
Spring green mix with house creamy ginger dressing.
Miso Soup
Dashi broth thickened with miso. Served with seaweed, scallion, and silken tofu.
AAC Salad
Avocado, cucumber, asparagus all mixed together with ginger dressing and topped with Japanese shiso microgreens.
Seaweed Salad
Marinated seaweed on top of mixed greens. Topped with hint of vinaigrette.
Cucumber And Mint Salad
Column carved juliennestyle rolled cucumber with Japanese mint served with creamy ginger dressing.
Poke Salad
Marinated diced tuna and salmon with masago and chili oil mixed with spicy seaweed salad.
Salmon Nigiri
Salmon Roe Nigiri
Yellowtail Nigiri
Super White Tuna Nigiri
Albacore Tuna Nigiri
Tobiko Nigiri
OToro Nigiri
Octopus Nigiri
Smelt Roe Nigiri
1 piece.
Bluefin Tuna Nigiri
Sea Bass Nigiri
Shrimp Nigiri
Tamago Nigiri
BBQ Fresh Eel Nigiri
Bigeye Tuna Nigiri
Fatty Salmon Nigiri
Red Snapper Nigiri
Scallop Nigiri
Smoked Salmon Nigiri
Inari Nigiri
Mackerel Nigiri
Squid Nigiri
Surf Clam Nigiri
Sweet Shrimp Nigiri
Nigiri
Sashimi
Salmon Sashimi
Salmon Roe Sashimi
Add egg for an additional charge.
Yellowtail Sashimi
Super White Tuna Sashimi
Albacore Tuna Sashimi
Tobiko Sashimi
Addons are available for an additional charge.
OToro Sashimi
Octopus Sashimi
Smelt Roe Sashimi
Add egg for an additional charge.
Bluefin Tuna Sashimi
Sea Bass Sashimi
Shrimp Sashimi
Tamago Sashimi
BBQ Fresh Eel Sashimi
Bigeye Tuna Sashimi
Fatty Salmon Sashimi
Red Snapper Sashimi
Scallop Sashimi
Smoked Salmon Sashimi
Inari Sashimi
Mackerel Sashimi
Squid Sashimi
Surf Clam Sashimi
Sweet Shrimp Sashimi
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado.
Alaska Roll
Fresh salmon, crab, avocado, and crunch roll.
Spicy Salmon Roll
Chopped salmon, scallion, and spicy mayo.
California Roll
Crab mix and avocado.
Salmon Avocado Roll
Salmon and avocado.
Philadelpia Roll
Smoked salmon, cream cheese, and avocado.
Boston Roll
Tuna and avocado.
Chicago Roll
Fresh tuna, salmon, and avocado.
Spider Roll
Soft shell crab, cucumber and avocado.
Negi Super White Tuna Roll
Super white tuna and scallion.
Negi Hamachi Roll
Yellowtail and chopped scallion.
Spicy Scallop Roll
Chopped scallop, cucumber and spicy mayo
UnaQ Roll
Unagi and cucumber.
Vienna Roll
Shrimp, cream cheese, and tuna.
Tekka Roll
Tuna, super white tuna or salmon.
Salmon Skin Roll
Baked salmon skin and cucumber.
Spicy Tako Roll
Spicy octopus with cucumber and avocado.
Classic Rolls
Vegetarian Rolls
Sweet Potato Tempura Roll
Sweet potato tempura rolled in rice and seaweed drizzled with sweet soy.
Avocado Roll
Fresh avocado rolled in rice and seaweed.
Mixed Vegetable Roll
Assorted veggies rolled with soybean sheet.
AAC Roll
Avocado, asparagus and cucumber roll.
Kappa Roll
Fresh cucumber rolled in rice and seaweed.
Shitake Mushroom Roll
Shitake mushroom.
Asparagus Roll
Fresh asparagus rolled in rice and seaweed.
Oshinko Roll
Pickled radish.
Dragon Roll
Shrimp tempura, cucumber and avocado topped with unagi and masago with sweet soy drizzle.
Kamikaze Roll
Spicy tuna, cucumber and avocado over seared tuna topped with spicy mayo, wasabi mayo, sweet soy and black tobiko.
California Sunshine Roll
Fresh crab, cucumber, and avocado over fresh salmon topped with lemon slices, pico de gallo, and ponzu.
Godzilla Roll
Crab, shrimp tempura, avocado, cream cheese, BBQ freshwater eel with crunch drizzled with sweet soy and creamy sauce.
King Kong Roll
Shrimp tempura, crab, spicy tuna and avocado deep fried with spicy mayo, sweet soy and sprinkled with crunch.
Chili Mango Roll
Spicy tuna, cilantro, jalapeno and avocado with mango slices on top, dressed in chili mango puree topped with red tobiko and pico de gallo.
Rainbow Roll
Spicy tuna, cucumber and avocado topped with assorted fish filets.
Kennys Roll
Spicy tuna, avocado and cilantro over red snapper drizzled with shiso ponzu, garnished with sliced jalapeno peppers and topped off with our house chili sauce.
Angry Crab Roll
Spicy crab mix, avocado and cream cheese deep fried with spicy mayo, sweet soy and tempura crunch on top.
Caterpillar Roll
Avocado over crab, jumbo shrimp tempura and cucumber rolled in rice and seaweed topped with assorted tobiko and drizzled with sweet soy and creamy sauce.
Holy Crab Roll
Deep fried jumbo soft shell crab, avocado over fresh tuna topped with spicy crab crunch.
Black Dragon Roll
Black rice, spicy scallop, cucumber and avocado topped with unagi and black tobiko.
Green Turtle Roll
Shrimp over BBQ freshwater eel, avocado and tempura crunch garnished with sweet soy and creamy sauce.
Steves Roll
Shrimp tempura and cucumber over hamachi drizzled with shoyu mayo and garnished with masago and chives.
Smokey Bear Roll
Shrimp tempura, cream cheese, avocado and cucumber topped with seared smoked salmon, sweet soy and masago.
Alyssas Roll
Salmon, cream cheese and mango wrapped with crunch and served with chili mango sauce.
Snow White Roll
Super white tuna over crab topped with chili tobiko.
Black Pearl Roll
Spicy tuna, shrimp tempura, cucumber and avocado wrapped in black rice topped with seared super white tuna with chive oil, sweet soy and garnished with black tobiko.
Jumbo Scallop Roll
Spicy scallop, avocado and cucumber topped with seared jumbo scallops, masago and 7spice oil dressing.
Sake Okawa Roll
Grilled salmon skin, asparagus, cucumber and avocado over fresh salmon topped with red onion mayo sauce and red tobiko.
Kyoto Garden Specialty Rolls
Sushi Entrees
Chirashi
Assortment of freshest fish fillet on bed of sushi rice.
Don Mono
Your choice of freshest fish fillet on bed of sushi rice.
Jewelry Bowl
Assorted fresh cut sashimi over bed of rice, served with mixed greens and Japanese pickled veggies.
Maki Mono
California, spicy tuna and shrimp tempura roll.
Assorted Sashimi Combo
Chefs choice of an assortment of fresh fish fillets.
Sushi Combo
5 pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll.
Sushi Deluxe
9 pieces of nigiri sushi and caterpillar.
Kyoto Garden Supreme
Serves 2. Six pieces nigiri, 10 pieces sashimi, rainbow roll and dragon roll.
Chicken Teriyaki
Allnatural Harrisons poultry grilled chicken breast with Kyoto Gardens own teriyaki sauce, served with miso soup, side salad and rice.
Salmon Teriyaki
Atlantic king salmon grilled and served with sauteed veggies, drizzled with sweet soy.
Tempura Entree
Delicately battered and deepfried, served with tempura dipping sauce, served with miso soup, salad and rice.
Chicken Katsu
Allnatural Harrisons poultry chicken breast in breadcrumbs, battered and deep fried, served with Japanese barbecue sauce, and served with miso soup, side salad and rice.
Rib Eye Steak
Seasoned rib eye steak, grilled and served with our special house teriyaki sauce and sauteed veggies, and comes with miso soup, side salad and rice.
New York Strip Loin Steak
Seasoned New York strip steak, grilled and served with our special house teriyaki sauce and sauteed veggies, and served with miso soup, side salad and rice.
Chilean Sea Bass
Baked sea bass with sauteed veggies, served with our special house teriyaki sauce.
Filet Mignon Steak
Seasoned 8 oz. filet mignon, grilled and served with our special house teriyaki sauce and sauteed veggies. Medium well and plus will be butterflied.
Tonkatsu
Pork tenderloin in breadcrumbs, battered and deep fried, served with Japanese barbecue sauce, served with miso soup, side salad and rice.
Grilled Squid
Japanesestyle grilled squid served with special house sauce, served with miso soup, side salad and rice.
Kitchen Entrees
Noodles and Fried Rice
Kyoto Garden Fried Rice
Short grain rice, cooked in dashisoy broth and stirfried with vegetables and choice of protein.
Kyoto Garden Miso Ramen
Miso base pork broth with bean sprouts, cabbage, green onions, sweet onions, carrots, narutomaki, seaweed flakes and your choice of meat.
Kyoto Garden Spicy Miso Ramen
Spicy miso base pork broth with bean sprouts, cabbage, green onions, sweet onions, carrots, narutomaki, seaweed flakes and your choice of meat.
Tempura Udon
Thick wheat flour noodles in dashi soy broth with assorted tempura on the side.
Yakisoba
Thin noodles with sauteed vegetables and choice of protein, are also available in thick wheat flour noodles.
Nabeyaki Udon
Thick wheat flour noodles in dashi soy broth with chicken, egg, shrimp tempura, and variety of vegetables.
Kyoto Garden Vegan Ramen
Miso base vegan broth with bean sprouts, cabbage, green onions, sweet onions, carrots, seaweed flakes, mushroom and seasoned tofu served with bamboo shoot and yellow radish on the side.
Mochi Ice Cream
2 pieces. Sweet dough wrapped around ice cream.
Pyramid
Chocolate mousse on a chocolate sponge cake base with crunchy gianduia chocolate and hazelnut center, dusted with cocoa powder and decorated with white chocolate drops.
Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.
Desserts
Sides
Side White Rice
Side Ramen Noodle
Side Udon Noodle
Side KG Spicy Mayo
Side KG Unagi Sauce
Extra Sushi Ginger
Extra Wasabi
Side KG Ginger Dressing
Side KG Hot Sauce
Side Salad
Spring green mix with house creamy ginger dressing.
Side Sushi Rice
Side Tempura Sauce
Side KG Teriyaki Sauce
Side Black Rice
Side KG Ponzu Sauce
Side Sriracha Sauce
Coke
Diet Coke
Sprite
Fiji Artesian Water
Ginger Ale
Lemonade
Apple Juice
Club Soda
Cranberry Juice
Japanese Creamy Soda
Comes with a choice of flavor.
Orange Juice
Perrier Sparking Water
San Pellegrino Mineral Water
Tonic Water
Unsweetened Iced Tea
Beverages
Alcohol Must be 21 to Purchase
Vigneti Pinot Grigio Friuli Bottle
Must be 21 to purchase.
Canyon Oaks Moscato California Bottle
Must be 21 to purchase.
Mount Fishtail Sauvignon Blanc New Zealand Bottle
Must be 21 to purchase.
Le Val Chardonnay France Bottle
Must be 21 to purchase.
Singing Tree Chardonnay Russian River, California Bottle
Must be 21 to purchase.
Maryhill Riesling Columbia Valley, Washington Bottle
Must be 21 to purchase.
2022 Domaine De Tonnellerie Sancerre France Bottle
Must be 21 to purchase.
2020 Hanzell Chardonnay Sebella Sonoma, California Bottle
Must be 21 to purchase.
Pierre Delize Brut France Bottle
Must be 21 to purchase.
Goats Do Roam Rose Western Cape, South Africa Bottle
Must be 21 to purchase.
Hakutsuru Bottle
Must be 21 to purchase.
Ozeki Karatamba Honjozo Sake, 300 Ml Per Bottle
Must be 21 to purchase.
Ozeki Hana Awaka Sparkling Peach Sake, 250 Ml Per Bottle
Must be 21 to purchase.
Hakutsuru Sayuri Nigori, 300 Ml Per Bottle
Must be 21 to purchase.
Denshin Ine Junmai Sake, 720 Ml. Per Bottle
Must be 21 to purchase.
Le Val Pinot Noir France Bottle
Must be 21 to purchase.
Oak Grove Merlot California Bottle
Must be 21 to purchase.
Steele Canyon Cabernet Sauvignon California Bottle
Must be 21 to purchase.
Minimalista Malbec Mendoza, Argentina Bottle
Must be 21 to purchase.
2020 Lange Pinot Noir Freedom Hill Willamette Valley, Oregon Bottle
Must be 21 to purchase.
Berton Vineyards The Black Shiraz South Australia Bottle
Must be 21 to purchase.
2019 Dry Creek Vineyard Cabernet Sauvignon Sonoma, California Bottle
Must be 21 to purchase.
Amstel Light Bottle
Must be 21 to purchase.
Asahi Small Bottle
Must be 21 to purchase.
Asahi Large Bottle
Must be 21 to purchase.
Blue Moon Bottle
Must be 21 to purchase.
Heineken Zero Bottle
Must be 21 to purchase.
Peroni Bottle
Must be 21 to purchase.
Sapporo Small Bottle
Must be 21 to purchase.
Sapporo Large Bottle
Must be 21 to purchase.
Sapporo Light Bottle
Must be 21 to purchase.
Stiegl Bottle
Must be 21 to purchase.
Beer Must be 21 to Purchase
Catering Appetizers
Catering Edamame
Steamed soybean pods, lightly salted. Served in half tray pan. Equivalent to 6 regular orders.
Catering Gyoza
30 pieces. Fried dumplings, served with tempura dipping sauce. Your choice of chicken, beef or vegetable.
Catering Shumai
30 pieces. Steamed jumbo shrimp dumplings, served with soy dipping sauce.
Catering Jalapeno Poppers
30 pieces. Stuffed with spicy tuna and cream cheese lightly tempura battered, served with spicy mayo and teriyaki sauce.
Catering Stuffed Mushrooms
30 pieces. Button mushrooms stuffed with snow crab, tempura battered and served with spicy mayo and teriyaki sauce.
Catering Tempura Fried Calamari
Delicately battered and deepfried calamari, served with tempura dipping sauce and spicy mayo. Equivalent to 5 regular orders.
Catering House Salad Half Tray
Spring green mix with house creamy ginger dressing.
Catering House Salad Full Tray
Spring green mix with house creamy ginger dressing.
Catering Salad
Catering Sushi Platters
Catering Haru Spring Sushi Platter
Spicy tuna roll, spicy salmon roll, California roll, shrimp tempura roll, salmon avocado roll, negi hamachi roll, caterpillar roll, dragon roll. Serves 45 people.
Catering Natsu Summer Sushi Platter
Black pearl roll, California sunshine roll, spicy tuna roll, salmon avocado roll, 20 pieces of assorted nigiri. Serves 56 people.
Catering Aki Autumn Sushi Platter
Angry crab roll, black pearl roll, California sunshine roll, chili mango roll, dragon roll, 2 spicy tuna rolls, 2 salmon avocado rolls, 2 shrimp tempura rolls, 2 tempura sweet potato rolls. Serves 810 people.
Catering Fuyu Winter Sushi Platter
Black dragon roll, California sunshine roll, chili mango roll, Godzilla roll, kamikaze roll, 2 California rolls, 2 spicy tuna rolls, 2 avocado rolls, 2 kappa rolls, 2 shrimp tempura rolls, 2 orders of jalapeno popper, and 2 orders of stuffed mushroom. Serves 12 people.
Catering Gluten Free Roll Sushi Platter
Chicago roll, salmon avocado roll, rainbow roll, 2 big eye tuna nigiri, 2 salmon nigiri. Serves 2 people.
Catering Vegetarian Roll Platter
Mixed vegetable roll, avocado roll, kappa roll, shiitake mushroom roll, sweet potato tempura roll, 4 pcs of inari nigiri. Serves 34 people.
Catering Kyoto Garden Fried Rice Half Tray
Half tray of short grain rice, cooked in dashisoy broth and stir fried with eggs, vegetables and choice of protein, Serves about 6 to 8 people.
Catering Kyoto Garden Fried Rice Full Tray
Full tray of short grain rice, cooked in dashisoy broth and stir fried with eggs, vegetables and choice of protein, Serves about 15 people.
Catering Fried Rice
Catering Yakisoba
Catering Yakisoba Half Tray
Half tray of thin noodles with sauteed vegetables and choice of protein, also available in thick wheat flour noodles, Serves about 6 to 8 people.
Catering Yakisoba Full Tray
Full tray of thin noodles with sauteed vegetables and choice of protein, also available in thick wheat flour noodles, Serves about 15 people.
